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HomeCountry and Market InfoCountry and Market News​From Japan to European tables: How Sake, Wagyu and Seaweed seduced Michelin-starred...

​From Japan to European tables: How Sake, Wagyu and Seaweed seduced Michelin-starred chefs  Latest News From Euronews | Euronews RSS

Latest News From Euronews | Euronews RSS Japan’s culinary heritage, known as Washoku, is a treasure that has captivated enthusiasts and top European chefs alike. In this episode of Here We Grow, we delve into the story behind Japanese culinary gems such as sake, Hida beef, and wakame. 

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